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  • Who are you - What practices do you use on your Farm?
    We produce pasture raised beef, and bring our products to market in the local Portland, Oregon region. We are all about animal welfare and humane treatment while these animals are in our care. We practice a pasture based system and do not use drugs or hormones. Our beef is grass-fed, grass-finished. We contract with other select local Farms to offer more diversity and to ensure a consistent supply of product. The Farms we work with are carefully vetted to insure they practice the same principles we practice.
  • Where can I find your products?
    We can be found at 2 local Portland area Farmers Markets throughout the year, as well as local markets that support small local farms: May-October: Milwaukie Sunday Market, Sundays 9:00am-2:00pm Moreland Farmers Market, Saturdays, 10:00am-2:00pm Our products are also found in a local farm direct grocery stores: Bread & Roses, a locally owned organic grocery store in SE Portland 6360 SE Foster Road., Portland, OR 97206 You can also review our online shopping options here.
  • What type of payments do you accept
    We accept all major credit cards on the website and in person using our Square account. In person purchases can be made with Cash, Check, Credit/Debit or Apple Pay.
  • How do I receive my purchased products
    We can be found at 4 local area Farmers Markets in Portland, Oregon. Products* can be picked up and any balance paid in person at a Farmers Market. Products* ordered by Thursday can be picked up at the next Farmers Market. Please choose Farmers Market Pickup at check-out Milwaukie Sunday Farmers Market, Sundays, May-October Hollywood Farmers Market, 1st & 3rd Saturdays, November-March, Each Saturday in April. We offer Free Local Delivery on purchases of $100 or more (excluding beef shares), in the local Portland-Oregon City areas in Oregon. When choosing delivery, please be aware our products are delivered frozen, and require a person present to receive, or an adequate cooler to accommodate all items. *Bulk purchases requiring more than one box, can be arranged for pickup at our Farm in Beavercreek. *Beef Shares are normally picked up by the customer at the meat processing facility. Quarter Beef Shares can be arrainged to pickup at the farm, or if local you can inquire about delivery.
  • Do you offer delivery?
    Yes, we offer Free Local Delivery in the Portland & Oregon City areas on orders of $100 or more. Please select Portland Local Delivery at check-out. When choosing delivery, please be aware our products are delivered frozen, and require a person present to receive, or an adequate cooler to accommodate all items. Delivery Zone Map below:
  • I want a Beef Share.  If I place a deposit, when do I get my Beef Share?"
    Beef Shares are reserved with a $200 deposit, and we will be in contact with you as soon as possible to provide information as to processing date, potential size/weight, next steps, etc. Beef Share reservations are typically made in advance of processing dates, often months in advance. Often times there are current available shares that can be delivered much sooner. We will provide all possible scenarios when we follow up with your reservation.
  • What's included in a Beef Share?
    Beef Shares are sold in 1/4, 1/2, whole Beefs. It will include Ground, Steaks, Roasts, Short Ribs & Stew. Bones and Organs are included depending on order quantity.
  • What is Hanging Weight when buying a Beef Share?
    Oregon Law requires Animals being sold as shares to be priced based on the "hanging weight". Hanging Weight is the weight of the carcass before it is cut and wrapped. From hanging weight to cut and wrap you can lose up to 50% of the weight.
  • How much freezer space do I need for a Beef Share?
    Generally 1/4 Beef fits into a 7 sq. ft. chest freezer, or comparable freezer space. Likewise, a 1/2 Beef would require a 15 sq. ft. chest freezer, or comparable freezer space.
  • How is your meat processed?
    We support a few small meat processors in our local greater Portland area. Our USDA Beef is processed at 2 USDA processing plants. Malcos Buxtons Meats in Sandy, OR, and Revel Meats in Canby, OR. Our Beef Shares are processed through Malcos Buxtons Meats for USDA, or through The Meating Place in Hillsboro OR, for our On-Farm process.
  • Are your products available year round?
    Our Beef Shares, Beef Boxes and USDA Beef Cuts are available year round. We do partner with select, carefully vetted local Ranches to insure a consistent supply.
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