Beef Brisket. Approximate weight 3 lbs @ $11/lb
The Brisket one of the most flavorful cuts of meat, frequently used for making pot roast, and it's the traditional choice for corned beef. It's also a moderately fatty cut of beef, and tenderizes into succulent, meaty perfection.
This thick, coarse-grained meat needs a lot of time and low-temperature cooking to break down and tenderize. A common technique for preparing brisket is to slow cook it in a barbecue or smoker.
Beef Brisket - Small
$33.00Price